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Vegetarian Spring Rolls
Served with a sesame-soya dip.
Coconut Flavoured Beer Batter Shrimps
Black tiger shrimp in beer batter and sprinkled with shredded coconut,
served with a mango relish.
Peppered Shrimps
Irie's original flavoured black tiger shrimps cooked and served
with mango salsa.
Spicy Tomato Bruschetta
Spicy, diced tomatoes and tossed with Monteray Jack cheese, Caribbean
herbs and spices, served on a grilled tortilla shell.
Cross Keys Mussels
Market-fresh mussels sauteed in a ginger-mango-citrus cream sauce
served with a warm panini bun.
Jerked Chicken Wings
1 lb. chicken wings with our spicy jerk sauce.
Pepper Pot $5.00
A spicy, calaloo bisque
New Orleans Chowder
Smoked turkey and corn chowder. Delicious!
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Tossed Mixed Greens
A medley of baby greens garnished with mixed vegetables and topped
with your choice of guava or mango vinaigrette.
Jerk Chicken Salad
Jerk chicken grilled to perfection, tossed with baby greens in a creamy
mango vinaigrette.
Mandarin Spinach Salad
Baby spinach, mandarin, toasted almonds and goat cheese tossed with
a seseme oil and mango vinaigrette.
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Coconut Fettuccini
Fettuccini and jerk infused chicken smothered in a tomato-coconut
cream sauce.
Rasta Pasta
A vegan delight! Spinach, bell peppers, and Bermuda onion tossed with
tri-coloured fusilli topped with a spicy plum tomato sauce.
Penne Loco
Tri-coloured fusilli with smoked turkey, wild mushrooms in a pesto
cream sauce.
Fusilli Jamba
Tri-coloured fusilli with jerk-infused sausage, spinach in a tomato,
coconut cream sauce.
Shanghai Dreads
Tri-coloured fusilli tossed with black tiger shrimp, spinach, onions,
and topped with a spicy red bell pepper coulis.
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Jump'up Stirfry
Bok choy, bell peppers, carrots, zucchini, water chestnut, fried in
seseme oil and hoisin sauce. Served with steamed jasmine rice.
Curried Vegetable Stew
A medley of diced seasonal root vegetables cooked in a mildly spiced
curry sauce. Served with choice of jasmine rice or rice'n peas.
Curry Chicken Communista
Boneless chicken seasoned with native Caribbean curry, stewed with
herbs and served pickled ginger, jasmine rice and coleslaw.
Jerk Chicken
Chicken seasoned with Irie's original jerk spice and grilled to perfection.
Served with choice of jasmine rice or rice'n peas.
Steamed Red Snapper
Red snapper steamed with herbs, spice and hoisin-grilled vegetables.
Served with choice of jasmine rice or rice'n peas.
Seafood Gumbo
A mixture of seafood black tiger shrimp, scallops, mussels) cooked
cooked in a tomato-Pernod cream. Served with Irie's sweet sweet corn
mashed potatoes.
Ackee Montego
Ackee and codfish cooked al'dente served with Irie's bvlend of herbs
and spices. Served with Jasmine rice.
Oxtail
0xtail seasoned with Irie's original herbs'n spices stewed to perfection.
Served with choice of jasmine rice or rice'n peas. Just like your
mom made it.
Chicken Calaloo Roulade
Boneless chicken stuffed with calaloo in a Caribbean five-spice reduction.
Served with choice of jasmine rice or rice'n peas.
Shrimp Rundown
Black Tiger Shrimp sauteed in a spicy coconut cream sauce with hoisin-grilled
vegetables. Served with Jasmine rice.
Fillet of Atlantic Salmon*
Atlantic salmon seasoned with Irie's original blend of herbs and spices,
grilled then baked. Served with mango chutney and Irie's sweet corn
mashed potatoes.
Jerk Pork Loin Chops
Pork loin chops grilled and sauteed in a delicious red wine reduction.
Served with hoisin-grilled vegetables and a choice of jasmine rice
or Irie's sweet corn mashed potatoes.
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